Explore the major grapes and the blends built around them.

Cabernet Sauvignon

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Cabernet Sauvignon is a structured red variety known for dark fruit, firm tannins, and a flavour profile that often leans toward cassis, cedar, spice, and savoury herbs.

Merlot

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Merlot is often generous, plummy, and supple, with softer tannins than many firmer reds, making it approachable and food-friendly across a wide range of dishes.

Syrah

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Syrah is a dark, intense red with black fruit, pepper, smoke, and sometimes floral notes, ranging from savoury and taut to rich and plush depending on style.

Cabernet Franc

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Cabernet Franc is typically a little lighter and more aromatic than Cabernet Sauvignon, with red fruit, floral lift, and herbal notes that make it versatile at the table.

Pinot Noir

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Pinot Noir is typically lighter in body than many reds, with bright red fruit, earthy nuance, and a silky texture that rewards more delicate pairings.

Mavrud

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Mavrud is a powerful Bulgarian red with depth, dark fruit, spice, and structure, often rewarding hearty dishes and slow-cooked flavours.

Rubyn

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Rubyn is a Bulgarian red variety known for ripe fruit, spice, and a robust body, often landing between plush fruit and firm structure.

Pinot Grigio

1 related entry

Pinot Grigio is typically light, crisp, and clean, built around freshness rather than weight, which makes it ideal for simple, delicate pairings.

Traminer

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Traminer is an aromatic white variety with floral, spice, and orchard-fruit character, often rewarding pairings that are expressive rather than heavy.

Chardonnay

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Chardonnay can range from crisp and mineral to creamy and oak-influenced, so it is best paired by matching the wine's weight and texture to the food.

Sauvignon Blanc

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Sauvignon Blanc is usually vivid, high in freshness, and driven by citrus, green herbs, and crisp fruit, making it a natural match for bright, lively dishes.

Riesling

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Riesling is prized for its aromatic clarity, bright acidity, and ability to balance fruit intensity with freshness, whether the style is dry or gently off-dry.

Muscat

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Muscat is highly aromatic, often showing floral, grape, stone-fruit, and citrus notes, with styles ranging from dry and fragrant to lusciously sweet.

Tamyanka

1 related entry

Tamyanka is an aromatic Bulgarian white from the Muscat family, often expressive, floral, and fruit-driven, with an emphasis on perfume and freshness.